2018 Christmas Market Application

Paisley Farmers’ Market

2018 CHRISTMAS VENDOR APPLICATION FORM

Phone/Text 519-379-7284

Welcome to the 7th Christmas Market in Paisley. In 2018, the market runs Tuesday & Wednesday 10-4 and Thursday, Friday, Saturday from 10-6.  We set up on Nov 14 to Nov 16. We open Nov 17 at 10 am and clean up no sooner than 6 pm Dec 22.  Please complete the following and return to Paisley Farmers’ Market, Box 206 Paisley, Ont. N0G 2N0 or email us at paisleyfarmersmarket@gmail.com         www.paisleyfarmersmarket.ca

NAME______________________________________________

BUSINESS NAME_______________________________________

ADDRESS ____________________________________________

PHONE #_____________________________________________

EMAIL _______________________________________________

WEBSITE/FACEBOOK LINK   _______________________________

 

The Paisley Farmers’ Market favors eco, organic and locally grown farm fresh produce. Our Christmas market has a focus on LOCALLY  MADE Christmas crafts and baking.

 

PRODUCT DESCRIPTION

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

*Any products not listed above will need approval from the Market Manager at a later date.

 

Agreements

I WILL PARTICIPATE IN THE PARADE _yes____no__

VENDOR FEES

It costs nothing to show up at the Paisley Christmas Market.

We charge you a percentage of your sales when you leave.

Please choose which payment schedule best describes you.

Most vendors pay 10% up to $100  _____ 

Students 16&over pay 5% up to $75 _____                                           

Under 16 & non-profit/charitable organizations FREE  ______

I require electricity $25 ________

Each vendor is responsible for insuring their own products. All vendors must adhere to public health standards. Check www.publichealthgreybruce.on.ca. All baked or processed goods need ingredient lists displayed. All meat, eggs and dairy will be at proper temperatures & in proper storage facility as required by the Health Unit.

I AM AWARE OF THE PUBLIC HEALTH UNIT RULES _______(initial)

I have made note of my promised 8 hours on the calendar for market records &  on back of the policy sheet for my records. _______(initial)

The market will make my number available to the store keepers only.            I will display my preferred contact information in my booth. _____(i)

This year’s Manager/Key Holder is Sandra Blodgett 519-379-7284

THESE POLICIES ARE SUBJECT TO ADJUSTMENT AS WE  GROW.

PLEASE NOTE: Your signature implies you’ve read & agree to all of the above terms & conditions. The Market Manager along with the Application Approval Team has the right to dismiss a vendor from the market, should he/she fail to comply with market guidelines or prove disruptive to creating a positive market  environment.

 

Applicant Signature__________________________ Date ___________________

Application Approved by ______________________Date ____________________

Application Approved by _____________________Date _____________________

Your success is our success and our success is yours